heart-shaped sushi

The sushi to be made is heart-shaped, so a set of heart-shaped sushi molds are prepared.

This is rice used to make sushi. Because sushi rice is not easy to buy, I chose pearl rice, which is closer to sushi rice. I also made the sushi vinegar myself. I cooked a cup of pearl rice, so when preparing the sushi vinegar, I used two spoonfuls of Vermouth white vinegar, one spoonful of fine white sugar, and half a spoonful of salt. Put these three in the pan and cook on low heat until the sugar and salt have melted, and then there is more than a spoonful of crystal yellow sushi vinegar ~~~ Then drop the heat and scoop the rice into the flat hot pot liner, pour in the sushi vinegar while stirring, and then spread the rice for better cooling.

To prepare the ingredients, cut the corn sausage and fried eggs into strips, steam the cabbage and cut it into shredded strips. There is also Huang Shengji crispy pork floss I bought when I went to Xiamen.

Lay a piece of gold-printed seaweed in the mold, spread the rice evenly on a layer, dig a groove in the middle, and then sprinkle some meat floss inside.

Then add egg strips, corn sausage strips and shredded cabbage.

Then sprinkle some meat floss and spread the rice thinly.

Combine the seaweed, wrap all the ingredients, and then use a mold to cover the seaweed bag tightly. Then press the notch and cut into pieces.

The side is pulled like this ~~~

Haha, squeeze some salad dressing and serve it ~~~

Share it with my classmates. They all say it's delicious ~~~ I also eat it like this little pig, round and round ~~ Haha