Stuffed green pepper
By BurniceKunde
Ingredients: salt,eggs,MSG,white sugar,cooking wine,ginger,vinegar,diced green onion,green pepper,pork stuffing
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Stuffed green pepper

1
Prepare the required ingredients.
2
Add salt to the pork filling, 20 ml of extremely fresh flavor, chopped green onion, ginger, egg white, and monosodium glutamate.
3
Add a small amount of water and beat until filling.
4
Cut the green pepper vertically with a knife, remove the ladle and wash the dried starch for later use.
5
Stuff the beaten pork filling into the green pepper for later use.
6
Add a little oil to the pan and fry the pepper meat until golden brown.