pumpkin pie
By CristianDach
Ingredients: glutinous rice flour
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- flour appropriate amount
- sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for pumpkin pie
1
Peel and remove the shells from the pumpkin.
2
Place it in a pressure cooker and steam for 15 minutes, and press until hot until paste.
3
Add glutinous rice flour and flour to the pumpkin paste in a ratio of 2:1:1.
4
Circle chopsticks and mix well
5
Heat a small amount of oil in a saucepan, use a large spoon to place in the pan, fry over low heat, and press the sides until golden brown on both sides.
6
Pumpkin cakes, one for each person.
7
The pie is eaten separately for everyone.