Prawns in tomato sauce
Ingredients: huadiao wine
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- sugar 20g
- huadiao wine 1 tablespoon
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Prawns in tomato sauce
1
Prepare the required ingredients.
2
Shred ginger and spring onion, and open the back of the prawns to take the sand tendons.
3
Add Li Kum Kee's selected soy sauce and marinate for 10 minutes.
4
Fry the ginger, spring onions, and shrimp together until set.
5
Add Li Kum Kee ketchup, sugar, and Huadiao wine.
6
Cook slowly until the juice is dry and shiny. Pick out the ginger and onions and place on a plate. Pick out the ginger and onions and place on a plate.