Rice with egg in tomato sauce

By AlexaO'Keefe

Rice with egg in tomato sauce
Ingredients: salt,rice,eggs,green onion,corn kernels

Recipe Recommendations

  • eggs of 3
  • rice 250 grams
  • corn kernels appropriate amount
  • green onion appropriate amount
  • salt appropriate amount

Steps for Rice with egg in tomato sauce

  • Make step 0
    1
    Prepare the required ingredients.
  • Make step 1
    2
    Heat 1 tablespoon of oil, add egg liquid and fry an egg skin, and serve.
  • Make step 2
    3
    Pour in the remaining egg liquid and stir-fry until done, add the remaining ingredients and stir well, add the seasoning and chopped green onion and stir fry for a brief minute.
  • Make step 3
    4
    Place the fried rice on a plate and wrap it in the egg skin.
  • Make step 4
    5
    Dip in Li Kum Kee tomato sauce.

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