steamed sesame spots
Ingredients: coriander,pepper,white sugar,cooking wine,soy sauce,onion,Jiang,olive oil
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for steamed sesame spots
1
Clean the fish and place it on a plate.
2
Pour suitable water into the pan, place it on the steaming rack and bring the water to a boil.
3
Put the fish plate in, cover the lid and steam over high heat for about ten minutes.
4
Open the lid, put in the spring onions, cover the lid and simmer for a few minutes.
5
Remove the plate and drain off the water. Set aside.
6
Heat a hot pot and pour appropriate amount of olive oil into the pan. Add the ginger to burst into the aroma.
7
Add the blended soy sauce and white sugar.
8
Bring to a boil and turn off the heat.
9
Quickly pour into the fish plate. Add the coriander last.