Braised pork fillet with bamboo and bamboo
Ingredients: cornstarch,water,Li Kum Kee's secret braised sauce
Recipe Recommendations
- cornstarch 1 teaspoon
- Li Kum Kee's secret braised sauce 3 tablespoons
- water 150 ml
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised pork fillet with bamboo and bamboo
1
Prepare the required ingredients.
2
Mix pork fillet with marinade well.
3
Stir fry the pork fillet with 2 tablespoons of oil until done.
4
Add fresh bamboo branches and fresh mushrooms and stir fry for about 1 minute.
5
Stir in the sauce and cook on low heat until thick.