Chili shrimp with salt and pepper

Yesterday on Father's Day, I made a phone call home. My mother said that my father didn't come home after the Dragon Boat Festival, and I felt sad. My father has always been very strong. He always thought that he had the ability to make more money to make his family's life better. He always felt guilty for not allowing my brother and I to live a better life in the past (when we were young), so now he is retired. Dad doesn't want to settle down with the status quo, carry on his dream and go far and make big money. In fact, my father was an ordinary coal miner before he retired. Although he only had such a poor monthly salary (plus my mother grew rice and vegetables), compared with the peasant families who relied entirely on the harvests in the fields, my brother and I lived a lot better than others. Knowing that my father likes to eat fish and shrimp, and also wants spicy shrimp, I went out of the city yesterday and bought a pound of sand shrimp (there was a special price of 16.8 yuan per pound). I came back and made a very delicious spicy shrimp with salt and pepper.

Recipe Recommendations

onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
chili appropriate amount
cooking wine appropriate amount
salt appropriate amount
oil appropriate amount
black pepper appropriate amount
pepper appropriate amount

slightly spicy
fried
ten minutes
ordinary

Steps for Chili shrimp with salt and pepper

The sand shrimp must be cleaned after going to the shrimp line.

Fry it in oil first.

Fried shrimp.

Put salt, black pepper powder, and pepper powder in a hot pot, stir-fry them when they are done, shovel them and use them vigorously.

Start a separate pot and heat it, add oil, onion, ginger, garlic, and pepper and stir-fry to create the fragrance.

Add the fried shrimp and seasoning and stir-fry together, add salt and pepper, stir fry for 1 minute, add cooking wine and simmer for 5 minutes.