Asparagus with oyster sauce
By NonaCrona
Ingredients: asparagus,oil
Recipe Recommendations
- asparagus 350 grams
- oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Asparagus with oyster sauce
1
Required materials.
2
Peel the asparagus.
3
Bring water to a boil and add 2 tablespoons of oil.
4
Add asparagus/rapeseed and cook until soft, drain.
5
Stir with oyster sauce when eating.