Sesame Circle
By BettyHerzog
Ingredients: sesame,flour,warm water,soybean oil
Recipe Recommendations
- flour appropriate amount
- sesame appropriate amount
- soybean oil appropriate amount
- warm water appropriate amount
- bitter taste
- fried
- half an hour
- ordinary
Steps for Sesame Circle
1
A ladle and a half of flour
2
Stir with appropriate warm water
3
knead the dough
4
Press the dough and add the black sesame seeds
5
Knead the dough until the sesame seeds are evenly distributed
6
Sprinkle some white flour on the panel
7
Put the kneaded sesame dough on the sprinkled flour and make a small cake
8
Fold both sides in half
9
Turn it over and roll it with a rolling pin
10
Cut into strips along the side and cut into small strips with a width of 1-2cm
11
Fold the strips in half left and right, gently close and press tightly
12
Apply oil on both sides of the electric baking pan and add sesame rings
13
Spread a small amount of soybean oil on the circle and cover with an electric baking pan
14
After a while, the soft sesame circles were ready.
15
Put it into a container, and the casual snack sesame circles are ready.Sesame Circle Make Tips
Some people will ask what to do without an electric baking pan. I didn't put sugar in it. It would be better to add some milk. If you want to add milk, Step 2: Warm the milk, then stir it until it is ok. This will make the sesame circles softer. If you like hard and chewy ones, you can fry them in a pan slowly