black sesame paste

1

Soak the black sesame seeds in clear water and wash them clean.

2

After soaking the black sesame seeds, place them into a sieve and rinse them repeatedly under running water.

3

Wash black sesame seeds and control the moisture for later use.

4

Add black sesame seeds in the wok without adding oil and stir-fry repeatedly over low heat.

5

Stir fry until the black sesame seeds start to "jump" and you can smell the fragrant smell of sesame seeds. Use a shovel to hold some of them and quickly flow them into the frying pan without sticking to the shovel.

6

Put the glutinous rice flour into the pan and stir-fry over low heat.

7

Stir fry the glutinous rice flour until the color is yellow.

8

Allow the black sesame seeds to cool and place them in a blender and grind them into a fine powder.

9

Mix the stir-fried glutinous rice flour and ground sesame powder in a ratio of 2:1, add white sugar according to taste, and stir well.

10

You can do more and store it in a clean and sealed container.

1. Sesame seeds are difficult to wash. Use a sieve to wash them repeatedly under running water requires patience. 2. Don't add oil when frying, stir-fry over low heat. You can taste it while frying, or stir-fry until the sesame seeds jump and you can smell the fragrant aroma of sesame seeds. 3. The prepared sesame paste can be placed in a crisper and stored in a sealed manner. Take it wherever you eat. Add it a little when adding boiling water, so that the viscosity can be adjusted according to your taste. 4. You can also add fried walnuts, black rice, almonds, or peanuts, etc. and break them together. The taste will be better. DIY according to what you like!