spicy cuttlefish slices with garlic
Ingredients: green pepper
Recipe Recommendations
- cuttlefish 250g
- green pepper one
- white granulated sugar 1 teaspoon
- medium spice
- fried
- half an hour
- ordinary
Steps for spicy cuttlefish slices with garlic
1
Cut cuttlefish into slices or pieces, and cut green peppers into slices.
2
Blanch the cuttlefish with boiling water until 80% cooked [about 1 minute].
3
Drain.
4
Saute the seasoning (Li Kum Kee Garlic Chili Sauce) with 1 tablespoon of cooking oil to fragrant.
5
Add Lee Kum Kee's selected soy sauce and saute the seasoning until fragrant.
6
Add cuttlefish and green pepper, stir-fry until done, and serve.