Tomato clams

By MazieKessler

Tomato clams
I don't know whether this clams are flower clams or sand clams, so let's call them clams! I didn't ask when I bought it, but I just thought it was very fresh.

I added some tomatoes and fried them together. Unexpectedly, it highlighted the delicious flavor even more. Hahaha, another lucky catch ~

Recipe Recommendations

  • clams appropriate amount
  • small tomatoes appropriate amount
  • ginger slices appropriate amount
  • brandy appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Tomato clams

  • Make step 0
    1
    The seeds of the tomatoes were removed to produce less water when frying.
  • Make step 1
    2
    Clean the clams.
  • Make step 2
    3
    Saute the ginger slices in oil, add tomatoes and stir fry.
  • Make step 3
    4
    Add clams and stir fry, add some brandy, salt, and black pepper.
  • Make step 4
    5
    Stir fry until the clams are open, and it's fine. Add some green onions and turn over before taking out the pan.

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