Homemade canned strawberries

Recipe Recommendations

• strawberry One catty
• rock sugar two large
• honey two spoonfuls

• sweet and sour
• cook
• ten minutes
• simple

Steps for Homemade canned strawberries

1

Strawberries, wash them, remove the stalks, wash the rice cooker and put them in water. Don't have too much water, don't exceed strawberries, because strawberries will produce water themselves. If you have too much water, the flavor of strawberries will be diluted.

2

Put the rock sugar in. I put two pieces in, and it was already very sweet. Just the bagged rock sugar sold in supermarkets will do.

3

Put the rice cooker and cover the lid. Press the rice button. Don't go away. Watch it, otherwise it will flow out when it boils. Wait until you hear the sound of gurgling. It will open. You can lift the lid and take a look, then unplug the rice cooker plug, and then smother it a little, lift the lid, put in two spoonfuls of honey, cover the lid again, wait for 2 minutes, and then remove the lid again. OK

4

It's too sour and hot when it's hot. Hehe, wait until it cools down before eating it. It's sour and sweet, and it's very delicious. It just happened that there was a jar at home where I used up honey, so I put it in the jar, put it in the refrigerator and iced it for a few hours, and then took it out to eat the cool, sour and sweet one. It's very delicious

5

I made a little too much. I filled two cans, and there was still a lot left. I finally made a successful finished product. Haha, I will go home and cook it for my mother in the future, so that I won't open my mouth to eat if I can't say anything every day. Hehe, I want to be a good daughter and a good daughter-in-law ~!

Homemade canned strawberries Make Tips

Recipe Categories

• sweet soup recipes
• ice drink