Chicken wings in tomato sauce
By KeiraCrona
Ingredients: salt,chicken wings,cooking wine,Jiang,onion,cornflour,white granulated sugar
Recipe Recommendations
- chicken wings 8 rats
- onion 5g
- Jiang 5g
- cooking wine 5ml
- white granulated sugar 20g
- salt 2g
- cornflour 5g
- sweet and sour
- burn
- half an hour
- simple
Steps for Chicken wings in tomato sauce
1
Prepare the required ingredients.
2
Wash the chicken wings and stab each chicken wing twice.
3
Add Li Kum Kee oyster sauce, salt, sugar, cooking wine, and cornflour, marinate for 10 minutes, add to the pan and fry it with hot oil until golden brown until fully cooked.
4
In the remaining oil, add Lee Kum Kee tomato sauce, sugar, salt and a small amount of water, stir-fry over high heat and bring to a boil.
5
Add the fried chicken wings, green onions, and ginger and stir fry, bring to a boil, simmer for 1 minute, turn on high heat to collect the juice and serve on a plate.