chocolate ice cream
By RuthieGreen
The weather is getting hotter, and all kinds of ice products are beginning to be favored by people. Shaved ice, jelly, iced tea, fruit fishing, iced sour plum soup, mung bean soup, ice cream, popsicles, etc. have all appeared on stage one after another. However, when it comes to the most popular, suitable for all ages, and eaten by both men and women, it must be ice cream.
Recipe Recommendations
- pure milk 200ML
- egg yolk of 4
- fine sugar 20 grams
- whipped cream 200ML
- cocoa powder 20 grams
- warm water 20ml
- sweetening
- other
- several hours
- ordinary
Steps for chocolate ice cream
1
Pour the milk into the milk pot, add the fine sugar and the beaten egg yolks, heat over low heat, while stirring constantly, turn off the heat until the sugar melts and the egg yolks become thick, sit in ice water to cool for later use.
2
Take a separate basin and pour in the refrigerated whipped cream and waft.
3
Add the whipped cream into the egg yolk paste twice and mix well.
4
Sift the cocoa powder, mix well with warm water, let cool, pour into the cream paste, and beat evenly; place it into a covered container, place it in the refrigerator freezer, remove and stir every 2 hours, and repeat about 3-4 times.