chicken rice
Ingredients: salt,potatoes,carrots,broccoli,chicken legs,cooking wine,soy sauce,Jiang,garlic,sugar,soy sauce,oyster sauce,white pepper
Recipe Recommendations
- chicken legs appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for chicken rice
1
Remove the bones of the chicken leg, which is the key to the taste of chicken rice, because broken bones of the chicken leg will affect the taste.
2
Collect all the seasonings, 1 spoonful of soy sauce, 1 soy sauce, 1 spoonful of soy sauce, 1/2 spoonful of cooking wine, a little sugar, and a little white pepper powder. Mix into half a bowl of sauce.
3
Spread the sauce evenly on the chicken meat, and cut the chicken into three pieces, vertically so that each piece contains the chicken.
4
Put the chicken leg bones in cold water, add ginger slices, boil to make a stock, filter and set aside.
5
Blanch broccoli and carrots in hot water.
6
Cut potatoes into slices and heat in the microwave for two minutes until cooked.
7
Heat the oil pan, add the ginger slices, and saute the garlic slices until fragrant.
8
Put the skin of the chicken down in the frying pan and fry for two minutes.
9
Add cooked potatoes and fry them.
10
Pour in the juice, then add the stock cooked by the chicken leg bones, add a little salt, add sugar, and collect the juice over high heat.
11
Grab a piece and eat it.chicken rice Make Tips
During the entire process, make sure you don't remove the chicken skin, so that it will taste delicious.