whole wheat toast
By WestonOlson
Ingredients: salt,high-gluten flour,cream,milk powder,raisins,water,fine sugar,high powder,yeast powder,main dough
Recipe Recommendations
- high-gluten flour 85g
- yeast powder 4g
- water 50g
- main dough appropriate amount
- high powder 85g
- fine sugar 15g
- salt 2g
- milk powder 10g
- cream 15g
- raisins 25g
- sweetening
- roast
- an hour
- simple
Steps for whole wheat toast
1
Whole wheat, yeast powder, high-gluten flour, add water and knead into a dough
2
Fermentation for 60 minutes
3
The fermented dough is then added to the main dough ingredients, except cream and raisins.
4
After kneading it into a ball, add cream and raisins, knead it until the muscles are formed and thin slices
5
Fermentation for another 30 minutes
6
Divide into 3 portions, round and relax for 15 minutes
7
Roll oval
8
rolled up
9
Drain into a toast mold and ferment until 9 minutes full
10
Heat to 170 degrees C, lower to 190 degrees C, and bake for 35 minutes