Banana honey bean pound cake
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 120 grams
- banana 1根 去皮后约100 grams
- butter 60 grams
- fine sugar 55 grams
- honey red bean 50 grams
- whole egg liquid 60 grams
- baking powder 1 teaspoon
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Banana honey bean pound cake
1
Soften the butter and add the fine sugar and beat well.
2
Add the whole egg liquid in 3 times, mix well each time, and add again.
3
Add peeled and mashed bananas and stir well.
4
Pour in honey beans and sifted flour and baking powder. Mix well and let stand at room temperature for 10 minutes.
5
Pour the settled batter into the mold. I use a non-stick mold. For ordinary molds, please brush it with melted salad oil or melted butter to prevent sticking.
6
Preheat the oven to 175 degrees C and medium for about 30 minutes. The hot and fragrant cake is baked ~Banana honey bean pound cake Make Tips
Pound cake has a lot of energy ~ You shouldn't eat too much at a time ~1 to 2 slices is enough ~ Unless you are the kind that won't gain meat no matter how you eat it--~ Eat it to your heart's content, this tissue is soft and sweet."High calories"~ will definitely make you so delicious that you can't stop eating.