stir-fried cabbage with fresh shrimp
Ingredients: cabbage,vegetable oil,onion,Jiang,garlic,fresh shrimp,refined salt
Recipe Recommendations
- fresh shrimp 260 grams
- cabbage 300 grams
- vegetable oil 40 ml
- refined salt 2 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cabbage with fresh shrimp
1
260 grams of fresh shrimp, 300 grams of cabbage.
2
Cut off the shrimp gun to expose the shrimp brain.
3
Cut off the shrimp feet.
4
Cut the back of fresh shrimp and remove the shrimp string.
5
Rinse it thoroughly and control the moisture before use.
6
Chinese cabbage should use leaves as much as possible, wash it and tear it into pieces by hand.
7
Cut ginger into small pieces, cut onions into hob pieces, and cut garlic into granules.
8
Heat the pan over heat and add the vegetable oil.
9
Pour in fresh shrimp and stir-fry.
10
Press the shrimp head with a spoon to squeeze out the shrimp oil.
11
When the shrimp reaches 7 ripe, take it out of the pot for use.
12
Use the red oil in the pan, add the cabbage leaves and stir fry over high heat, and remove the cabbage seedlings out of the pan for later use.
13
Start another pan, add a small amount of vegetable oil and heat it, add green onions, ginger and garlic to saute the pan until fragrant, add fresh shrimp and stir fry a few times.
14
Add cabbage, sprinkle with refined salt and stir-fry well and turn off the heat.
15
The plates are loaded and served.stir-fried cabbage with fresh shrimp Make Tips
Choose last year's autumn cabbage leaves, which taste good and are easy to taste; don't stir-fry the shrimp for the first time, press the shrimp oil and serve it out. In addition, only add onions, ginger, garlic and refined salt, and no other condiments are added to ensure the original flavor.