Braised eggplant in Northeast Sauce

Recipe Recommendations

• eggplant 150 grams
• northeast sauce appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• pepper powder appropriate amount
• MSG appropriate amount
• garlic appropriate amount
• onion appropriate amount
• coriander appropriate amount

• salty and fresh
• braised
• three-quarters of an hour
• senior

Steps for Braised eggplant in Northeast Sauce

1

Wash the eggplant and tear it into strips by hand (it tastes better than cutting with a knife)

2

Sprinkle with a little salt and marinate (this way the treated eggplant will not absorb oil), squeeze out the black water

3

Minced garlic, minced green onion

4

Heat the oil in a hot pot, add shredded green onions and half of the shredded garlic and saute until fragrant

5

Add the eggplant strips and stir fry for three or four minutes

6

Add appropriate amount of Zanthoxylum bungeanum powder, soy sauce and Northeast China sauce, stir well

7

Add appropriate amount of water

8

Cover and cook over high heat for five to six minutes. Check the pan in the middle and don't burn it

9

When the soup is almost done, add the remaining minced garlic and a little MSG and stir well. Add coriander and serve it

Braised eggplant in Northeast Sauce Make Tips

Recipe Categories

• hot dishes
• home cooking
• northeast dish