Mushroom egg custard
Ingredients: salt,Pleurotus eryngii,eggs,green onion,oil
Recipe Recommendations
- eggs of 2
- Pleurotus eryngii one
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Mushroom egg custard
1
Coat the bowl with oil and stir well the eggs
2
Dice apricot mushroom and minced green onion
3
Prepare a bowl of warm water
4
Mix eggs and warm water in a ratio of 1:2 and stir well
5
Add diced apricot mushroom and shredded green onion
6
Put it in the microwave for 3 points
7
Remove it in 3 minutesMushroom egg custard Make Tips
Apply a layer of oil to the bowl in advance to prevent the egg custard from getting stuck to the bowl, making it easy to brush the bowl