Stewed chicken feet
Ingredients: salt,chicken feet,cooking wine,onion,Jiang,tangerine peel,black pepper,vinegar,sugar,soy sauce,dried chili,aniseed,boiling water
Recipe Recommendations
- chicken feet of 8
- onion appropriate amount
- dried chili of 3
- tangerine peel a
- aniseed of 2
- boiling water appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
Steps for Stewed chicken feet
1
The ingredients are ready.
2
Wash chicken feet and set aside.
3
Heat appropriate amount of oil, add onion, ginger and pepper, stir-fry until fragrant, and add chicken feet. Stir fry, add all the seasonings, add boiling water, and spread over the chicken feet.
4
Cook slowly over medium heat. Cook for 30 minutes. Turn to high heat, burn for one minute, and finally turn off the heat and simmer for a few minutes.
5
The soup thickened.