White boiled kale far away
By MayaKilback
Ingredients: liquor,ginger,sugar
Recipe Recommendations
- ginger appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for White boiled kale far away
1
Prepare the required ingredients.
2
Mix Lee Kum Kee thin salt soy sauce with mustard into a dipping sauce.
3
Bring water to the pot until boiling, add sugar and white wine, add kale, heat, drain, place on a plate, sprinkle with shredded ginger, and dip in the mixed sauce when serving.