Steamed seafood
By MandyMiller
Ingredients: coriander,green onion,ginger,salt,steamed fish oyster sauce,fresh fish,hot oil
Recipe Recommendations
- fresh fish 1条约600g
- ginger 6 tablets
- green onion 3 trees
- coriander 3 trees
- steamed fish oyster sauce 60ml
- hot oil 30ml
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed seafood
1
Remove the gills and internal organs of fresh fish, wash and dry, and apply a little salt.
2
Place shredded ginger and shredded green onion on the fresh fish and steam over boiling water for 10 minutes until cooked.
3
Pour off excess juice, add coriander, drizzle with hot oil and Lee Kum Kee steamed fish soy sauce, and serve hot.