Stewed tofu with mushroom

By NickKonopelski

Stewed tofu with mushroom
Ingredients: Coprinus comatus

Recipe Recommendations

  • old tofu 300g
  • Coprinus comatus 25g
  • water fungus 20g
  • chicken soup 一碗[350ml]

Steps for Stewed tofu with mushroom

  • Make step 0
    1
    Prepare the ingredients and wash the ingredients.
  • Make step 1
    2
    Cut tofu into slices and set aside.
  • Make step 2
    3
    Add ingredients to chicken soup.
  • Make step 3
    4
    Add Li Kum Kee Tiancheng Special Fresh Sauce and stew for 20 minutes to taste.
  • Make step 4
    5
    Add Li Kum Kee Pure Fragrant Sesame Oil and serve.

    • Recipe Categories

    Recipe recommendation