Dry steamed duck
By JanisDurgan
Ingredients: octagonal,cinnamon,ginger,pepper
Recipe Recommendations
- ginger 5 grams
- octagonal 3 grams
- cinnamon 3 grams
- pepper 5 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Dry steamed duck
1
Prepare the required ingredients.
2
Chop the old water ducks into pieces and oil them for later use. Stir the ingredients until fragrant, add the duck pieces and stir-fry for 30 minutes. Put the seasoning into the stir-fried duck meat and soak for 2 hours to taste.
3
Place the ducks into shape and pour in Li Kum Kee oyster sauce.
4
Pour in Lee Kum Kee steamed fish soy sauce.
5
Put it on the steaming cabinet and steam for 1 hour.