Jade tofu in oyster sauce
Ingredients: cornstarch,pepper,cooking wine,red pepper,water,oyster sauce,sesame oil,minced pork
Recipe Recommendations
- minced pork 90 grams
- red pepper half a
- sesame oil 1 teaspoon
- water 5 tablespoons
- cooking wine 1 tablespoon
- cornstarch 1 teaspoon
- pepper appropriate amount
- oyster sauce 2 tablespoons
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Jade tofu in oyster sauce
1
Dice 4 soaked mushrooms, diced half red peppers, and diced green onions.
2
Cut 3 pieces of jade tofu into 15 circles.
3
Fry the jade bean curd with 2 tablespoons of oil until golden brown, and serve.
4
Sauce: Add 2 tablespoons of Li Kum Kee oyster sauce.
5
Add 1 teaspoon sesame oil.
6
Saute the red peppers until fragrant, add the minced meat and mushrooms and stir-fry until done.
7
Add minced pork.
8
Add the sauce and cook until hot through, sprinkle with chopped green onions and drizzle on the tofu.