Spicy oyster sauce Qingkou
Ingredients: cooking wine
Recipe Recommendations
- qingkou 350 grams 15只
- garlic 50 grams
- red pepper in 1
- cooking wine 1 tablespoon
- water 6 tablespoons
- sugar 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy oyster sauce Qingkou
1
Prepare the ingredients.
2
Saute red peppers and dried onions with 3 tablespoons of oil until fragrant.
3
Add mussel and stir-fry until 9th done.
4
Add garlic and stir-fry briefly, sprinkle with wine.
5
Stir in Li Kum Kee oyster sauce.
6
Stir in Li Kum Kee's Selected Light Soy Sauce.
7
Stir in Li Kum Kee garlic chili sauce and stir fry until heated through.