Double mushrooms in oyster sauce
By YasminKling
Ingredients: onion,Jiang,sugar,fresh mushrooms
Recipe Recommendations
- fresh mushrooms 100g
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Double mushrooms in oyster sauce
1
Prepare 100g of fresh straw mushrooms and 100g of fresh mushrooms [or choose canned straw mushrooms and mushrooms].
2
Boil straw mushrooms and mushrooms with water for about 10 minutes (no canned ingredients are needed).
3
Drain off water.
4
Saute ginger and onions in oil until fragrant, add straw mushrooms and mushrooms.
5
Add Li Kum Kee oyster sauce and stir-fry until done.