Perch in tomato sauce

By VickieSanford

Perch in tomato sauce
Ingredients: salt,bass,cooking wine,Jiang,onion,sugar,garlic cloves

Recipe Recommendations

  • bass 500g
  • onion 5g
  • Jiang 5g
  • garlic cloves of 6
  • salt 2g
  • sugar 15g
  • cooking wine 5ml

Steps for Perch in tomato sauce

  • Make step 0
    1
    Prepare the required ingredients.
  • Make step 1
    2
    Remove the fish, wash and drain.
  • Make step 2
    3
    Heat the oil in a hot pan and fry the fish until both sides are golden yellow and set aside.
  • Make step 3
    4
    Put the bottom oil in the pan, add the onions, ginger, and garlic into the pan and saute until fragrant.
  • Make step 4
    5
    Pour in Lee Kum Kee tomato sauce.
  • Make step 5
    6
    Pour in Li Kum Kee Tiancheng Special Fresh soy sauce.
  • Make step 6
    7
    Add the fried fish and simmer slowly over low heat for about 10 minutes to taste. Finally, remove the juice over high heat and serve on a plate.

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