Drunken shrimp with spicy sauce
By LucasKuhlman
Ingredients: coriander,base shrimp,garlic,fresh dew,spicy fresh dew
Recipe Recommendations
- base shrimp 400 grams
- garlic 20 grams
- coriander 20 grams
- fresh dew 15 ml
- spicy fresh dew 15 ml
- medium spice
- pickled
- several hours
- simple
Steps for Drunken shrimp with spicy sauce
1
Prepare the ingredients. Rinse Jiwei shrimps with cold boiling water.
2
Mix the ingredients with fresh dew and spicy fresh dew well to make marinade. Drain the kiwei shrimp and put it into the mixed marinade. Add Li Kum Kee steamed fish soy sauce.
3
Then join Li Jinji Tiancheng.
4
Send it to the refrigerator and soak it for 2 hours before loading.