Meatballs in oyster sauce
By DiannaWunsch
Ingredients: salt,eggs,cooking wine,ginger,meat emulsion,sugar,cornflour,diced green onion,oyster sauce
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Meatballs in oyster sauce
1
Prepare the required ingredients.
2
Add chopped green onion and ginger, eggs and marinade to the meat paste, and mix well; knead and stir well, adding a total of 5 tablespoons of water in 4 times, knead and stir until the meat paste is sticky, and marinate for 1 hour.
3
Make the meat into meatballs and fry them until done.