Grilled three-colored peppers with oyster sauce
Ingredients: carrots,red pepper,oyster sauce,green pepper
Recipe Recommendations
- red pepper one
- green pepper one
- carrots 60 grams
- oyster sauce 1 tablespoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for Grilled three-colored peppers with oyster sauce
1
Prepare the required materials.
2
Hold the tricolored peppers with a fork or chopsticks and roast over open fire.
3
Wash off the outer skin after roasting black, cut the carrot slices and tender tricolored peppers into slices.
4
Stir in the seasoning and mix with the food.