diced chicken with green pepper in oyster sauce
By GustWelch
Ingredients: salt,green pepper,chicken breast,cooking wine,sugar,water,cornflour,oyster sauce
Recipe Recommendations
- chicken breast 200 grams
- green pepper half a
- oyster sauce 1.5 tablespoon
- cornflour 1 tablespoon
- sugar appropriate amount
- salt appropriate amount
- cooking wine a little
- water 2 tablespoons
- salty and fresh
- fried
- half an hour
- ordinary
Steps for diced chicken with green pepper in oyster sauce
1
Prepare the required ingredients.
2
Dice chicken breast and green pepper; add marinade to diced chicken meat, mix well, and marinate for 20 minutes.
3
Heat the pan with a little oil, add green pepper and stir fry slightly; then add diced chicken and stir fry until half done.
4
Add the sauce and stir-fry until the sauce boils.