Dry stir-fried bullfrog

Recipe Recommendations

• Bullfrog 1200 grams
• cucumber 100 grams
• onion 100 grams
• potatoes 100
• carrots 100 grams
• garlic of 2
• coriander 20 grams
• salt 10 grams
• chicken essence a little
• black pepper a little
• cumin powder 2 grams
• Jiang 5 pieces
• flour 30 grams
• dried chili of 5
• chili sauce 2 tablespoons

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Dry stir-fried bullfrog

1

Bullfrog skin, remove internal organs and cut nails. Be sure to remove the middle bone on its back and cut it into pieces.

2

Cut vegetables except garlic and coriander into slices and fry in oil pan to 8 portions until done

3

The bullfrog is marinated with ginger slices and Shaoxing wine salt for 20 minutes, then patted on flour and fried in an oil pan for 90 seconds

4

Put a little oil in another pot, saute garlic cloves and red peppers until fragrant, add chili paste and stir-fry until fragrant, add fried bullfrog and vegetable slices, add salt, pepper, cumin powder, chicken essence, and sprinkle with cilantro

Recipe Categories

• hot dishes
• home cooking
• Summer recipes