stir-fried eggplant with long beans
Ingredients: eggplant,garlic slices,long beans
Recipe Recommendations
- long beans 200g
- eggplant 200g
- garlic slices 5g
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried eggplant with long beans
1
Prepare the required materials.
2
Break the beans into 8 cm long pieces, and cut the eggplant into 8 cm long pieces.
3
Oiled the processed beans and eggplant and set aside.
4
Add the garlic slices and dried red peppers after residual heat in the pan and stir-fry until fragrant. Add salt, beans, and eggplant and stir-fry.
5
Pour on Li Kum Kee steamed fish soy sauce when taking out the pan.