Spicy bean drum sauce
Ingredients: chicken essence
Recipe Recommendations
- chili Depending on your preferences
- garlic Depending on your preferences
- Dou Gu Depending on your preferences
- peanut appropriate amount
- sesame appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Spicy bean drum sauce
1
Peel off the peanuts
2
Fresh red peppers (or dried peppers)
3
Fresh tender ginger (also known as old ginger)
4
Put the peanuts in the microwave and beat until browned
5
Chop ginger into dices (because it is tender ginger, you must chop it by hand)
6
The peppers can be put into a blender and shredded.
7
Cut the garlic into dices.
8
Spoon another bowl of bean drums (break the peanuts when they are cool. I forgot to take the photo... Hehe)
9
Burn oil in the pan... The amount of oil you have depends on whether you like to eat oil or not. ps: You still cannot put too little oil...
10
Pour the bean drum into the pan... Fry it first.
11
Then put all the pepper noodles, pepper powder, chicken essence, salt, and crushed peanuts together and put them into the pan.
12
Finally, add white sesame seeds when starting the pan.
13
Finally, cool everything down and place it in a glass jar.