Bacon egg French sesame seed cake
Ingredients: eggs,bacon,lettuce leaves
Recipe Recommendations
- eggs one
- bacon appropriate amount
- lettuce leaves two pieces
- bitter taste
- baking
- ten minutes
- ordinary
Steps for Bacon egg French sesame seed cake
1
. 1 missing flying cake crust, 1 egg, 2 slices of lettuce leaves, and 1 slice of bacon. Cut it into two slices.
2
Beat the eggs, add a small amount of salt and beat well.
3
Brush oil on the baking plate, put the thawed pie crust in the middle, cut the pie crust into two slices with a knife, brush the surface with egg liquid, sprinkle with white sesame seeds, place bacon slices on both sides, preheat the oven, heat up and down at 190 degrees, place it in the middle layer of the oven, bake for 10 minutes, take out the bacon first when it is baked for 3-4 minutes, otherwise the bacon will be burnt.
4
While baking the crust, heat the pan, brush the oil, and pour in the egg liquid and spread it into the egg skin (originally, it should be fried whole egg drops, but in order not to waste the eggs with the egg liquid, I changed it to an omelette skin. Anyway, the taste is similar. It's all eggs no matter what, but the shape is different!).
5
Fold the fried egg skins in four directions, left and right, and stack them into a rectangle about the size of a flying cake.
6
Remove the baked pie crust, turn half of it, add a piece of lettuce, a piece of baked bacon, and spread with appropriate salad dressing.
7
Place the folded egg skin in the middle, and spread with appropriate salad dressing.
8
Put another piece of bacon and raw vegetable leaves on the egg skin, and finally add the other half of the cake skin.