Pork liver with pickled pepper

Recipe Recommendations

• pig liver 500 grams
• pickled pepper of 2
• pickled ginger 1 block
• salt appropriate amount
• garlic 2 cloves
• cooking wine a spoonful
• soy sauce a spoonful
• water starch appropriate amount
• pepper a little
• onion a
• Jiang 2 tablets
• oil appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Pork liver with pickled pepper

1

Prepare the ingredients. Wash the pig liver clean. Wash onions, ginger, pepper and garlic.

2

Soak pickled pepper and ginger into appropriate size, cut green onions into sections, and shredded garlic. Slice pork liver, add salt, cooking wine, soy sauce, shredded ginger, starch, and oil to marinate.

3

Put the oil in the pan, heat it up, add pickled peppers, soak ginger, garlic, and pepper, and stir fry until fragrant.

4

Turn the stir-fried pickled pepper and ginger aside, and add the marinated pork liver slices.

5

Stir quickly, add the spring onions, and add MSG (salt is added according to each person's taste). Just turn it down.

6

Stir fry and plate.

Recipe Categories

• hot dishes
• home cooking