Purple sweet potato blooming steamed buns

1

Dice the purple potatoes and steam them in the pan

2

Put in the toaster and spread to cool

3

Put in other materials

4

Press the button for hair dough

5

This is the kneaded dough. Because there is only one purple potato, there are not many other ingredients added. It feels like the dough is quite small.

6

plastic

7

Knead into a round shape, place in a steamer, wet the steamer cloth first

8

After the water is hot, put down the steamer and steam for about ten minutes

9

Every steamed bun has blossomed

1. Purple potatoes are directly diced, which makes them easier to cook. They do not need to be processed after steaming. They will disperse when mixing the dough. Even if they are not completely dispersed, they will not affect the taste. 2. I only used one small purple potato. If the purple potato is big, I have to add more flour, because when I made sweet potato steamed buns, I found that the proportion of sweet potatoes was too large and it would feel a little sticky. 3. Put the yeast after the purple potato is cooled so that the yeast will not be killed. 4. This is sweet steamed buns, so you can put more sugar in it. 5. I don't know if it was because of the hot water that steamed it, but the steamed buns bloomed twice.