glutinous rice egg yolk cake
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 250 grams
- sugar 40 grams
- starch 30 grams
- boiling water appropriate amount
- warm water appropriate amount
- coconut appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for glutinous rice egg yolk cake
1
corn flour
2
glutinous rice flour
3
coconut
4
white sugar
5
salty salt egg yolk
6
Stir the glutinous rice flour, sugar, and warm water evenly, stir the starch evenly with boiling water, put the two noodles together to form a dough, and then add the dough.
7
Squish the mixture and wrap it with salt egg yolk
8
Put it in coconut
9
Get on the coconut
10
Brush oil into a tinfoil cup and place it into the tinfoil cup.
11
Steam for 10-15 minutes.
12
After steaming, turn off the heat and pause for a few minutes.
13
Because it's the first time I'm doing it, I can add more glutinous rice flour next time. You can put bean paste filling in the heart of the filling, and use it according to your preferences. If you put the rolled rice flour balls directly into the pan and steam them, it will be glutinous rice cake.glutinous rice egg yolk cake Make Tips
Because the glutinous rice flour is more sticky and it is relatively better with a little corn starch, and the duck egg yellow is used, the taste is comprehensive. Don't put too much water in it, add rice flour to remedy it when it is thin. Make sure to grease the cup so it won't get touched.