Fried dried radish with green onion and goose egg
Ingredients: dried radish
Recipe Recommendations
- goose egg one
- dried radish appropriate amount
- green onion appropriate amount
- blending oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried dried radish with green onion and goose egg
1
Appropriate amount of dried radish.
2
One goose egg. (The egg next to it is for comparison)
3
According to the salinity of the dried radish, soak it in water to remove the salty taste, and cut it into small pieces.
4
Pour the goose eggs into the basin. (The egg yolk is so big)
5
Beat the eggs evenly first, then add the chopped green onion and mix well.
6
Heat the oil in the pan, add the dried radishes, stir fry until fragrant.
7
Spread out the dried radishes, smooth them out, sprinkle with all the egg liquid, and fry over low heat.
8
Use a spatula to divide the dried radish into four equal parts, turn carefully, and fry the eggs until they are done. (Don't separate it when the amount is small. It's better to fry it into a round cake.)