fermented bean wings
By JudeBarrows
Ingredients: MSG,Jiang,garlic,edible oil,SUFU,green onions,qingshui,Aizhong
Recipe Recommendations
- Aizhong of 8
- green onions appropriate amount
- Jiang 4-6 sheet
- garlic 3 Bye-bye
- edible oil appropriate amount
- qingshui half a basin
- MSG small amount
- SUFU $2.50
- salty and fresh
- braised
- half an hour
- simple
Steps for fermented bean wings
1
Wash the chicken wings and drain them.
2
Cut the chicken wings twice on the opposite side until they are delicious.
3
The ingredients are super simple: green onion, ginger, garlic, fermented bean curd, no need for salt because the fermented bean curd is already very salty.
4
Put two and a half pieces of fermented bean curd and fermented bean curd soup, onions, ginger and garlic into the chicken wing basin and crush the fermented bean curd.
5
Marinate chicken wings for an hour.
6
Add oil in the pan and heat it up, add the marinated chicken wings into the pan one by one, and stir fry a few times.
7
Add water to the remaining preserved chicken wings soup and add it to the pan.
8
Bring on the heat and simmer for a few minutes, then turn to low heat and continue heating.
9
When a small amount of soup is left, collect the juice over high heat.
10
Turn off the heat and put MSG on the plate! (I usually don't add chicken essence to my cooking now. MSG is said to be good for health.) Hehe, the delicious fermented bean wings are complete! Let's eat!
11
Take another picture from a different angle!fermented bean wings Make Tips
It's really delicious, I will make it often in the future! Super simple ingredients! The result was super delicious! Hope everyone likes it!