Beer wings
By FernMitchell
Ingredients: beer,chicken wings,rock sugar,soy sauce,onion,Jiang,octagonal,soy sauce
Recipe Recommendations
- chicken wings eight
- beer 1 can of
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
Steps for Beer wings
1
Prepare all materials
2
Wash the chicken wings and blanch them in water. For better flavor, make two knives on each chicken wing to facilitate the flavor.
3
Put the oil in the pan and heat it up. Put the drained chicken wings into the pan and fry until golden on both sides.
4
fried chicken wings
5
Leave a little base oil in the pan, add green onion, ginger, and star anise and stir fry until fragrant
6
Put a spoonful of light soy sauce, a little dark soy sauce, beer, three rock sugar, and bring to a boil over high heat
7
Pour in fried chicken wings and cook over high heat until the juice is collected. Add a little chicken essence to enhance the flavor when collecting the juice
8
Remove the pan and load the plateBeer wings Make Tips
1. Tips for frying chicken wings without sticking to the pan: After heating the oil, turn off the heat and put it until it is 30% to 40% hot before pouring in the chicken wings. 2. The amount of beer depends on the number of chicken wings. It's better to have just eaten chicken wings without adding water.