pineapple bun
Ingredients: high-gluten flour
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 150g
- butter 60g
- eggs the 2
- yeast 3g
- white sugar 60g
- edible salt appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for pineapple bun
1
1) Pour 250g of high-gluten flour, 50g of low-gluten flour, an egg, 3g of yeast (soaked in warm water), 30g of white sugar, and appropriate amount of salt into the bread machine, dough processing, 20 minutes.
2
2) Pour 15g of butter into the bread maker, mix dough, and process for 20 minutes.
3
3) Put the dough into a container and ferment.
4
4) Squeeze the dough into small dough of similar size, wake up for about 15 minutes, and use this time to make the skins of pineapple buns.
5
5) Take 45g of butter and place it in a container.
6
6) Add 30g of white sugar and beat the butter together until it turns white.
7
7) Add egg liquid to the beaten butter in portions, stirring while adding to fully blend the butter and egg liquid.
8
8) Add about 100g of sifted low-gluten flour.
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9) Continue to stir...
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10) Knead the stirred dough into dough until it does not stick to your hands.
11
11)Divide the large dough into small dough.
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12) Take one of them, press it into skin, and hold it in your left hand.
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13) Place the dough upside down on the dough.
14
14) Pinch the dough with your right hand until the entire dough crust covers 2/3 of the dough, as shown in the picture.
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15) Follow the above steps to do the rest.
16
16) Brush the baking sheet with appropriate amount of oil and store the pineapple buns.
17
17) Use a knife to carve diamond patterns on the pineapple bag, and brush a layer of egg liquid on the surface.
18
18) Preheat the oven to 180 degrees, the middle layer, and heat it up and down for 20 minutes. Baked pineapple buns!~pineapple bun Make Tips
Let me talk about my little experience here. Because in the current weather, the indoor temperature is not very high, and the fermentation time will be very long. I will put the dough in a bowl first, then add warm water to the basin, and put the containers into the basin. Put them in the basin, and finally put them into the microwave to ferment, so that the temperature will be relatively constant, and the fermentation time will be about 40 minutes.