Hand-shredded eggplant
By ErynOrtiz
Ingredients: eggplant,soy sauce,Jiang,sesame oil
Recipe Recommendations
- eggplant appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Hand-shredded eggplant
1
Wash the eggplant;
2
Put water and ginger slices into the pan (eggplant is cold, be sure to add ginger);
3
Cut the eggplant into three sections, place it into a pan and steam with water;
4
steamed;
5
Wait for the eggplant to cool and tear it into strips;
6
Add light soy sauce;
7
Add sesame oil;
8
Done.