Cold mixed mushroom
By EllieHintz
Ingredients: salt,Flammulina velutipes,MSG,cucumber,sesame oil,mustard,ham sausage,fresh soy sauce
Recipe Recommendations
- ham sausage appropriate amount
- cucumber appropriate amount
- Flammulina velutipes appropriate amount
- mustard appropriate amount
- fresh soy sauce 2 teaspoons
- salt 1/2 teaspoon
- MSG appropriate amount
- sesame oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Cold mixed mushroom
1
Shred cucumber, ham, and mushroom mushrooms and put them into a bowl
2
Wash the mushroom mushrooms and place them in a boiling water pot and blanch for 1 minute
3
Remove, drain, and put into a bowl
4
To appropriate amount of mustard, add 2 teaspoons of fresh soy sauce, 1/2 teaspoons of salt, appropriate amount of MSG and sesame oil, stir well
5
Stir the seasoning and raw materials evenly
6
Take a small bowl and place the stirred ingredients into the bowl
7
Take a small bowl and place the stirred ingredients into the bowl
8
Take another plate and place it on the bowl
9
Reverse the dishes and load them successfully