Spicy cold edamame
By AshlynnWest
At home, the cold edamame is cooked privately. It is not mixed but stir-fried. It is boiled in the taste of the juice and then cooled, so it is more delicious!
Recipe Recommendations
- edamame appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy cold edamame
1
Wash the edamame, cut off both ends, and blanch it in boiling water until cooked.
2
Chop the ginger and garlic into minced pieces, wash the pepper, and cut the dried pepper for later use.
3
Pour a proper amount of oil in a frying pan, add ginger and garlic and stir-fry until fragrant, then add dried pepper and pepper to refine the red oil with low heat, then add a spoonful of salt, a proper amount of chicken essence, pepper powder, a large spoon of Baixian bean bean paste, a small spoon of spicy sauce, a large spoon of chopped pepper sauce, a large spoon of sesame oil, a small amount of cooked sesame seeds, two pots of vinegar, and simmer to fragrant fragrance.
4
Pour the water-soaked edamame into the seasoning juice and stir-fry well, collect until the water is almost dry, turn off the heat, take out and let cool.