Ge Hua vermicelli steamed dumplings
Ingredients: chicken essence
Recipe Recommendations
- Pueraria flower 500 grams
- Longkou vermicelli a
- eggs two
- chives two
- ginger a teaspoon
- salt two teaspoons
- pepper a teaspoon
- chicken essence half a teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Ge Hua vermicelli steamed dumplings
1
Raw material diagram.
2
Boil the water, put the kudzu flowers into blanching water and fish out.
3
Squeeze dry and cut it a few times, not too crushed.
4
Beat and stir-fry the eggs until done.
5
Soak Longkou vermicelli in cold water until soft and chop into pieces.
6
Pour kudzu flowers and vermicelli into the frying egg pan, add salt and pepper, continue to stir fry for a few times, turn off the heat and add chicken essence. Drizzle with some sesame oil to make filling.
7
Wrap it into the shape you like.
8
Put on the pan and steam for 10-15 minutes.